601 E New York St, Indianapolis, IN 46202 (317) 420-2323
601 E New York St, Indianapolis, IN 46202 (317) 420-2323
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Menus

These are examples of our menus. Our offerings change daily and may not always be reflected here.

Dinner

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Tasting Menu

Per table only. 145 Per Person | 230 with Wine Pairings | 325 with Reserve Pairings

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR

  • Hokkaido Scallop*

    chestnut mushroom, pork belly, celery root, dashi emulsion
    2024 Dönnhoff Estate Riesling, Nahe, DE
    Res: 2023 Gunderloch Riesling GG "Pettenthal", Rheinhessen, DE

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, walnut
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter sauce
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Pekin Duck Breast

    polenta, chanterelle mushroom, honey glazed beet
    2022 Cyprien Arlaud Pinot Noir "Oka", Burgundy, FR
    Res: 2016 DuMOL Pinot Noir "Wester Reach", Russian River Valley, CA

  • Freedom Run Farm's Lamb*

    tahini yogurt, persimmon, cashew, urfa chile
    2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Four Course Menu

95 Per Person | 170 With Sommelier Curated Pairing

First

  • Kaua'i Shrimp

    gooseberry salsa, black garlic aioli, cilantro

  • Roasted Carrots

    black bean puree, coconut labneh, curry vinaigrette

  • Beef Tartare*

    caperberry, preserved lemon, quail egg yolk, pickled mustard seed, toasted baguette

  • Tiradito

    leche de tigre, pickled pearl onion, radish, smoked char roe

Second

  • Beet Salad - Secondi

    Hidden springs feta yogurt, endive, kumquat, walnut, honey vinaigrette

  • Buttermilk Fried Chicken

    braised greens, timur pepper honey, pickled ramp aioli

  • Baby Greens Salad

    charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, boquerones vinaigrette

  • Seared Hudson Valley Foie Gras

    brioche pain perdu, citrus marmalade, kumquat, pistachio

Third

  • Berkshire Pork Chop

    mustard-herb spaetzle, citrus roasted fennel, chanterelle mushroom, madeira jus

  • Black Angus Ribeye*

    "robuchon" potato, confit turnip, oyster mushroom

    Black Hawk Wagyu Ribeye (+ supplement) $20

  • D'artagnan Heritage Chicken Breast

    parmesan-herb gnocchi, brassicas, lemon chicken jus

  • Barramundi

    kabocha squash, lime pickled kohlrabi, thai red curry

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter sauce

Fourth

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream

  • Chocolate Cremeux

    peanut-buttercream, cookie crust, peanut praline, cranberry

  • Sticky Date Pudding

    toasted coconut + pecan, chai semifreddo, rum caramel

*Consuming raw or undercooked food increases chance of foodborne illness.

Vegetarian

Download PDF

Vegetarian Tasting Menu

Per table only. 115 Per Person | 195 with Wine Pairings | 285 with Reserve Pairings

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR

    vegan option

  • Roasted Carrots

    black bean puree, coconut labneh, curry vinaigrette
    2024 Zárate Albariño, Rías Baixas, ES
    Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU

    vegan option

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, cashew
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

    vegan option

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter saucea
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Chanterelle + Oyster Mushroom*

    turnip, green goddess, basil
    2022 Cyprien Arlaud Pinot Noir "Oka", Burgundy, FR
    Res: 2016 DuMOL Pinot Noir "Wester Reach", Russian River Valley, CA

    vegan option

  • Grilled Tofu

    braised greens, maple tahini, chermoula
    2022 Domaine Santa Duc Vacqueyras "Les Aubes", Rhône Valley
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

    vegan option

  • Ricotta Doughnuts

    bourbon maple glaze, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Vegetarian Four Course Menu

75 Per Person | 150 with Sommelier Curated Pairing

First

  • Roasted Carrots

    black bean puree, coconut labneh, curry vinaigrette

  • Romanesco*

    lacinato kale, pickled cauliflower, green tomato jam, walnut

    vegan option

  • Honey Glazed Beet*

    polenta, lacinato kale, cipollini onion, feta

    vegan option

Second

  • Baby Greens Salad*

    charred broccolini, red onion, olive, pecorino romano, lemon breadcrumb, herb vinaigrette

    vegan option

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter sauce

  • Chanterelle + Oyster Mushroom*

    turnip, "green goddess", basil

    vegan option

Third

  • Parmesan-Herb Gnocchi

    chestnut mushroom, brassicas, capriole goat cheese

  • Grilled Tofu

    braised greens, maple tahini, chermoula

    vegan option

  • Mushroom Risotto*

    cipollini onion, parmigiano reggiano, basil

    vegan option

Fourth

  • Ricotta Doughnuts

    bourbon maple glaze, brown butter crumble, maple cream, sea salt caramel ice cream

  • Tcho Chocolate Cake*

    coconut-cocoa frosting, luxardo cherry, hazelnut

    vegan option

  • Sticky Date Pudding

    toasted coconut + pecan, chai semifreddo, rum caramel

  • Caramelized Pineapple

    lemon sorbet, pistachio-rose crumble, luxardo cherry

    vegan option

Tasting

Thomas Melvin Executive Chef

Jared May Wine Director

Download PDF

Tasting Menu

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR

  • Hokkaido Scallop*

    chestnut mushroom, pork belly, celery root, dashi emulsion
    2024 Dönnhoff Estate Riesling, Nahe, DE
    Res: 2023 Gunderloch Riesling GG "Pettenthal", Rheinhessen, DE

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, walnut
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter sauce
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Pekin Duck Breast

    polenta, chanterelle mushroom, honey glazed beet
    2023 Alexana Dundee Hills "Mosaic" Willamette Valley, OR
    Res: 2021 Hirsch Vineyards "West Ridge" West Sonoma Coast, CA

  • Freedom Run Farm's Lamb*

    tahini yogurt, persimmon, cashew, urfa chile
    2018 Woodlands Cabernet Sauvignon "Wilyabrup Valley", Margaret River, AU
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

Vegetarian Tasting Menu

  • Amuse Bouche*

    NV Domaine Rolet Crémant du Jura, Jura, FR
    Res: NV Michel Mailliard 1er Cru Brut "Cuvée Grégory", Champagne, FR

    vegan option

  • Roasted Carrots

    black bean puree, coconut labneh, curry vinaigrette
    2024 Zárate Albariño, Rías Baixas, ES
    Res: 2019 Jim Barry Assyrtiko, Clare Valley, AU

    vegan option

  • Romanesco

    lacinato kale, pickled cauliflower, green tomato jam, cashew
    2023 Tenuta Sant'Helena Sauvignon Blanc "Judri", Alto Adige, IT
    Res: 2022 Weingut Bründlmayer Grüner Veltliner "Ried Loiserberg", Kamptal, AT

    vegan option

  • Cavatelli

    winter black perigord truffle, parmigiano reggiano, white wine butter saucea
    2023 Matthiasson Chardonnay "Linda Vista Vineyard", Napa Valley, CA
    Res: 2023 Bachelet-Monnot Puligny-Montrachet, Burgundy, FR

  • Chanterelle + Oyster Mushroom*

    turnip, green goddess, basil
    2022 Cyprien Arlaud Pinot Noir "Oka", Burgundy, FR
    Res: 2016 DuMOL Pinot Noir "Wester Reach", Russian River Valley, CA

    vegan option

  • Grilled Tofu

    braised greens, maple tahini, chermoula
    2022 Domaine Santa Duc Vacqueyras "Les Aubes", Rhône Valley
    Res: 2020 Larkmead Caberent Sauvignon, Napa Valley, CA

    vegan option

  • Ricotta Doughnuts

    bourbon maple glaze, candied bacon, maple cream, sea salt caramel ice cream
    Villa Oeiras Vino de Carcavelos 15 anõs, Oeiras, PT

*Consuming raw or undercooked food increases chance of foodborne illness.

Beverages

View Our Beverage Menu


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  • Seasonal Cocktails & Zero-Proof

  • Beer

  • Wine by The Glass

  • Champagne

  • Sauvignon Blanc & Chenin Blanc

  • Riesling & Gewürztraminer

  • Grüner Veltliner & White Rhônes

  • Chardonnay

  • White Wines of Interest

  • Rosé & Orange

  • Beaujolais & Pinot Noir

  • Spain

  • Italy

  • Bordeaux & Cabernet Franc

  • Cabernet Sauvignon

  • Syrah

  • Grenache, Syrah, Mourvèdre

  • Zinfandel & Malbec

  • Bourbon, Rye, & Scotch

  • Whiskey, Vodka, Rum

  • Tequila & Gin

  • Reserve Spirits

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